The team at Sixth Sense Consulting is committed to providing each client with the highest standards of service.
At Sixth Sense Consulting (SSC), we’re passionate about supporting your business’s journey towards excellence. Led by Quinten de Graaf with over 30 years of expertise, our team has a proven track record in transforming venues — from restaurants and cafes to fast casual and hotel dining — into profitable, guest-loved destinations.
We know that no matter the stage of your business – whether you’re planting the seeds for a fresh concept or injecting new life into an existing one – the bottom line is you want results. Real, measurable outcomes come from thoughtful strategies paired with a visionary approach, and that’s our strength. If you’re managing a hotel, restaurant, or any hospitality-related business and are facing challenges or looking for ways to improve, we’re here to help. Let’s make your success our next project.
WHAT WE DO
With extensive experience in revitalizing challenging operations, we provide a comprehensive suite of services. These include redesigning menus, updating concepts, streamlining operations, real estate brokerage for optimal location scouting, innovative restaurant design and construction oversight, refining operational procedures for efficiency, crafting targeted marketing campaigns, and conducting in-depth staff training programs.
HOW WE WORK
Our integrated approach is tailored to help each business find its feet and flourish in a competitive industry. If you’re opening a new venture, we offer clear guidance to confidently start you off on the right foot. For those looking to overcome existing challenges, we provide a thorough review of your current practices and suggest targeted improvements. We focus on solutions that are effective while maintaining your brand’s identity.
Turn Your Vision into Reality with Sixth Sense Consulting
We Will Take Your Hospitality Business to the Next Level
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