Quinten de Graaf brings over 30 years of hospitality expertise to the table, making him a recognized leader in the industry. His wealth of experience includes leading roles, such as Head of Operations at a major fast-food chain and General Manager of renowned restaurants and cafes. Quinten’s consulting work has spanned various sectors, including education, aged care, and fast food, demonstrating his wide-ranging experience.
As a past franchise partner, he has deep insights into the industry, allowing him to solve problems effectively. His career has touched every corner of hospitality, from quick-service restaurants to luxury hotels, illustrating his flexibility and deep understanding.
Specializing in design and construction, particularly in refurbishments, Quinten combines his practical expertise with a passion for creating inviting spaces that are welcoming and enjoyable for customers. His drive for excellence and innovation led him to start his own company, known for a personal approach and a commitment to meeting client needs.
Quinten’s expertise isn’t just limited to operational efficiency and profit growth. He also excels in business development, training, human resources, and marketing strategies. With professional qualifications in food safety, learning and development, and leadership, Quinten adopts a thorough approach to business management.
